Welcome to Taylor & Clay Grill

Located smack bang in Belfast city centre, Taylor & Clay Grill serves award-winning, flame-cooked food in a vibrant open-kitchen dining space inside the Bullitt Hotel. Head Chef Saul O’Reilly prepares the finest locally sourced Northern Irish beef, fresh seafood and vibrant seasonal vegetables open our Asador wood-fired grill.

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Proper Sunday Roasts

Rosemary and garlic marinated roast sirloin of beef, maple glazed carrots, seasonal greens, Yorkshire pudding, roasties and gravy. Served every Sunday from 1pm for just £22.

Taylor & Clay Corkage Club

We’re excited to launch our Corkage Club at Taylor & Clay Grill, where you can bring your own bottle from home to enjoy with your meal. Corkage is priced at £25 per bottle. As if that wasn’t good enough, every Wednesday corkage is completely free!

Belfast’s Best for Steak Enthusiasts

We proudly source local Northern Irish meat and produce, partnering with trusted farmers and suppliers to ensure freshness and sustainability in every bite. All of our steaks are sourced from the award-winning Lisdergan Butchery.

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